Day 3: Positano to Amalfi

Head 10 miles east to Amalfi, about 30 minutes. Stop at the Grotta dello Smeraldo, a sea cave with emerald water—take a quick boat tour or just snap pics from the road. Amalfi’s got a buzzing historic center; visit the Duomo di Sant’Andrea with its bronze doors and mosaic facade. Climb the 62 steps for bragging rights.

For a hidden gem, hike the 2-mile Valle delle Ferriere trail to waterfalls and lemon groves—shady and refreshing. Hit Atrani, a tiny village 10 minutes away, for a quieter beach vibe. Dinner’s at a trattoria; try pesce all’acqua pazza (fish in tomato broth). Stay at a budget guesthouse like Amalfi Resort or camp at Camping Villaggio dei Pini, nearby. Park in Amalfi’s Luna Rossa lot—book ahead.

Day 4: Amalfi to Ravello

Drive 5 miles up to Ravello, about 20 minutes—short but steep and twisty. Stop at the Furore Fiord viewpoint for a quick photo of a cliff-hugging bridge and turquoise cove. Ravello’s a hilltop gem; visit Villa Rufolo for gardens and sea views that’ll make you gasp. The open-air terrace feels like a movie set.

For a hidden gem, hike the 1-mile trail to Villa Cimbrone’s Terrace of Infinity—panoramas for days. Grab lunch at a local café; pizza with local mozzarella’s always a win. If you’ve got time, wander Ravello’s quiet streets for ceramics shops. Stay at a budget B&B like Villa Amore or drive back to Amalfi for camping at Villaggio dei Pini. Dinner’s at a Ravello trattoria—try ravioli with lemon sauce, a local twist.

Pro tip: Ravello’s parking is scarce—use Parcheggio Piazza Duomo and arrive early.

Day 5: Ravello to Sorrento

Loop back 15 miles to Sorrento, about 45 minutes, for your final day. Stop at Praiano for a quick dip at Marina di Praia beach or a 1-mile walk to the Sentiero degli Dei viewpoint for more cliffside stunners. Back in Sorrento, squeeze in a final stroll through Corso Italia or hit a beach like Meta for a swim.

Grab a farewell lunch—gnocchi alla sorrentina (tomato and mozzarella) is a classic. Drop the car and stay at a budget guesthouse or fly out from Naples (1-hour drive). If you’ve got time, sip limoncello at a bar and toast the coast’s magic.

Parking Tips

Sorrento: Use Parcheggio Vallone dei Mulini outside the center—€2-3/hour. ZTL zones ban cars in the old town; fines are steep.

Positano/Amalfi: Book private lots like Parcheggio Mandara or Luna Rossa (€3-5/hour). Arrive before 9 AM to snag spots.

Ravello: Parcheggio Piazza Duomo’s your best bet (€2-3/hour). Street parking’s near impossible—don’t bother.

General: Summer’s chaos; spring (Apr-May) or fall (Sep-Oct) has easier parking. Watch for “Sosta Vietata” (no parking) signs.

Local Seafood Spots

Sorrento: Try O’Puledrone at Marina Grande—calamari fritti and sea views for €15-20. Positano: La Tagliata serves seafood pasta with cliffside vibes—€12-18. Amalfi: Eolo’s got fish dishes and terrace views—pricey at €20-30 but worth it. Ravello: Cumpa Cosimo’s a family-run gem for scialatielli—€10-15.

Practical Tips

Car Rental: Rent in Sorrento or Naples—a small car like a Fiat 500’s best for narrow roads. Expect €200-300/week. Get full insurance; scooters and buses can clip you.

Budget: Plan $80-120/day for fuel, food, and lodging. Meals at trattorias run $10-20; campsites $10-20; B&Bs $30-50. Stock up on snacks at markets to save.

Driving: SS163 is narrow (1-2 lanes) and curvy—40 km/h max. Watch for buses and fearless local drivers. Summer traffic’s a crawl; avoid July-Aug if you can.

Navigation: GPS works, but offline maps are safer—signal’s spotty in Ravello. Fuel’s plentiful but pricey (€1.8-2/liter).

Traveler’s Tale

Did this with my best mate last spring, and it’s still the trip we bang on about. Positano’s colors hit like a painting, but the roads had us gripping the wheel—those curves are wild! Best moment was lunch in Amalfi, scarfing seafood pasta with waves crashing below. We parked like idiots in Ravello and nearly got towed, but a local waved us to a better spot. The Amalfi Coast is all charm and chaos—pack patience and a love for lemon everything.